The Taylors, sister and brothers Sean, Colleen and Phillip are opening the Trail House Kitchen & Bar on Route 2 "Cultural Corridor."State Road this spring.

The new location has had a few restaurants before this, The former single-family home at 896 State Road was transformed into restaurant more than three decades ago. It was the location for La Veranda also later Isabella's Italian restaurants for many years and later for a short-time Spanish eatery and then NoCo Pasteria. NoCo opened in early 2015 and closed last year.

The new restaurant will have it's own personality different from the Freight Yard, the bar area is separated from the dining area rather than being central to the room as it is in the pub. What will be somewhat similar is the outside eating area similar to the pub's patio.

The new restaurant "Trail House" will offer familiar, American food but with enough of a difference for the Trail House to stand on it's own.

You will still be able to have a burger or wings but there will be some new additions such as more seafood dishes, more vegetarian too.

The New Restaurant  will be open for lunch and dinner, with brunch on Sundays.

Sean and Colleen Taylor have run Freight Yard Pub in Western Gateway Heritage State Park for 25 years. With all three Taylors having a background in hospitality, they each can play off each other's strengths to support the two establishments.