Greylock Works in North Adams is expanding yet again, this time with a restaurant under acclaimed chef Brian Alberg. reports that the Planning Board has approved the addition of the restaurant, The Break Room, to the renovated mill space on State Road.

The restaurant will seat about 60 and be located next to the new cidery and rum distillery in the west end of the Weave Shed, where the main textile operations had been done more than a century ago.

The Break Room will offer breakfast, lunch plus dinner and anticipates being open from about 7-7:30  in the morning to about 9:30 to 10 in the evening on the weekends.


The former Cariddi Mill is in the midst of a nearly decade-long renovation that has included the refurbishment of the Weave Shed into an event space, the development of co-working spaces and the installment of two distilleries.


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